Patatato,a portion of goat meat cooked in a pot with potatoes
Amorgos is the only place that still produces Psimeni Raki. The Psimeni Raki sometimes is offered as an apperitif and sometimes as a digestive, but mostly as an offering at parties and gatherings.
Xidato is a soup with goat meat and offal (sometimes called tripe). It is usually served at celebrations