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Amorgos,GR
Tuesday, October 24, 2017
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Local Recipes

Amorgian food, Amorgian cooking tips, traditional recipes from Amorgos

Patatato a traditional dish of Amorgos Island

Patatato,a portion of goat meat cooked in a pot with potatoes

Psimeni Raki

Amorgos is the only place that still produces Psimeni Raki. The Psimeni Raki sometimes is offered as an apperitif and sometimes as a digestive, but mostly as an offering at parties and gatherings.

Xidato

Xidato is a soup with goat meat and offal (sometimes called tripe). It is usually served at celebrations
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Amorgos,Gr
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